Matzo meal is a staple ingredient in many traditional Jewish dishes. It is made from ground matzo, a flat unleavened bread that is traditionally eaten during the Passover holiday. But this versatile meal has become so much more than just a holiday treat. From potato latkes and kugel to pancakes and apple strudel, matzo meal can be used to create an array of delicious dishes. In this article, we will explore one of these unique recipes – Matzo Meal Potatoes.

Matzo Meal Potatoes are a simple yet tasty dish that is perfect for any occasion. This recipe uses mashed potatoes, matzo meal, and some herbs and spices to create a flavorful side dish that is sure to please everyone at the table. The potatoes are baked in the oven until golden brown and crispy on the outside, while remaining soft and creamy on the inside. This dish is an easy and delicious way to add some variety to your meal.

The first step in preparing this dish is to peel and cube the potatoes. Once they have been cut into small pieces, place them in a medium-sized pot and cover with cold water. Bring the pot to a boil, reduce the heat, and simmer for 15 minutes, or until the potatoes are fork-tender. Drain the potatoes and mash them, either by hand or using an electric mixer. Now it’s time to start adding the other ingredients.

To the mashed potatoes, add two tablespoons of matzo meal, a tablespoon of olive oil, and salt and pepper to taste. Mix all the ingredients together until well combined. Once the mixture is ready, spread it out on a baking sheet and bake in a preheated oven at 375°F for 30 minutes, or until the top is golden brown and crispy.

Once the Matzo Meal Potatoes are done baking, let them cool for a few minutes before serving. The combination of the crispy outside and the creamy inside make for a delicious side dish that pairs perfectly with any main course. Not only is it easy to make, but it’s also a great way to add some variety to your meals.

Matzo Meal Potatoes are a great way to enjoy a unique and flavorful dish without a lot of fuss or effort. Whether you’re looking for a side dish for an upcoming dinner party or a quick and easy snack, this recipe is sure to please. With its simple and delicious flavors, it’s sure to become a regular on your dinner rotation. So why not give it a try? You won’t regret it!

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