The smell of a freshly cooked tamale is practically an aromatherapy session for any Mexican food lover. And when it comes to the deliciousness of tamales, there’s no denying that masa is the star of the show. But while masa is an integral part of the tamale experience, it’s not always easy to get it right. The texture and flavor of the masa can make all the difference between a good tamale and a great one, and one of the keys to success is using lard when making the masa.

For centuries, lard has been used as an essential ingredient in Mexican cuisine, and it continues to play a major role in the preparation of tamales. Despite being a solid fat, lard adds a surprisingly light and airy texture to masa, and its flavor is subtly unique. And with the help of this recipe, you can learn how to make the perfect masa for your tamales with lard.

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