Knafeh is an iconic dessert from the Middle East that is a must-try for anyone looking for a unique and delicious treat. The traditional recipe calls for a combination of soft cheese, semolina dough, and syrup, but there are many variations of knafeh across different regions. Knafeh with sweet cheese is one of the most popular renditions; it features a creamy, sweet cheese filling nestled between layers of crispy phyllo dough. Here, we’ll show you how to make the perfect knafeh with sweet cheese.

This recipe is an excellent choice for those seeking a unique dessert experience. The combination of sweet, creamy cheese and crunchy phyllo dough is absolutely scrumptious. The sweetness of the cheese filling is balanced perfectly by the syrup topping, making this a truly indulgent treat. Plus, knafeh with sweet cheese only takes about an hour to make from start to finish. So why not try something new for your next dessert? Follow the steps below to whip up a delicious and unforgettable knafeh!

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