Kentucky Derby Mint Julep Cake Recipe

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Kentucky Derby Mint Julep Cake Recipe

July 31, 2018

The Kentucky Derby is a beloved tradition in the United States and around the world. It’s a time for fine food, fanciful hats, and of course, the iconic Mint Julep. This beloved cocktail is a favorite among Derby-goers, but now it can be enjoyed in another form: Mint Julep Cake. This delicious cake is a simple yet elegant way to celebrate the Derby season and will have your guests begging for more.

Mint Julep Cake is not only a treat for the taste buds, but also a fun way to get creative and honor the Kentucky Derby tradition. The cake itself is a classic white butter cake with a hint of mint flavor. It’s then topped with a creamy, smooth frosting that is infused with a special combination of mint and bourbon flavors. Finally, the cake is drizzled with a decadent chocolate ganache to finish off the look. This stunning cake is sure to be a hit at your next Derby gathering, and with its simple ingredients and prep time, you won’t be slaving away in the kitchen all day.

The best part about this Mint Julep Cake recipe is that it takes just minutes to prepare. Start by preheating your oven and greasing a 9-inch round cake pan. In a bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt. Then, in a separate bowl, cream together the butter and sugar until light and fluffy. Next, add the eggs, one at a time, mixing well after each addition. Once combined, mix in the vanilla extract and the mint extract. Finally, fold in the dry ingredients and mix until just combined.

Divide the batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, the cake is ready to be frosted and decorated.

To make the frosting, start by creaming together the butter, confectioners’ sugar, salt, and vanilla extract. Then, slowly add the bourbon and mint extracts, and mix until incorporated. Spread the frosting on top of the cooled cake and refrigerate for 30 minutes or until set. Finally, make the ganache by heating the heavy cream in a small saucepan over low heat. Once warm, pour the cream over the chopped chocolate and stir until melted. Let the ganache cool for 5 minutes before pouring it over the cake. Refrigerate for an additional 30 minutes before slicing and serving.

This Mint Julep Cake is the perfect way to celebrate the Kentucky Derby. With its delicious flavor and stunning presentation, it’s sure to be a hit at any Derby gathering. So whip up this tasty treat this year and enjoy the sweet taste of victory!

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