Indian Fry Bread, also known as Naan Khatai, is a traditional Indian flatbread that is made with a combination of yeast and baking powder. It is a popular snack in India, often served as an accompaniment to curries. The ingredients used to make this bread are simple, but the preparation is slightly more complicated than other Indian flatbreads.
Fry Bread is a great way to add variety to an Indian meal, or even as a snack. It’s light and fluffy, and the unique flavor of the yeast and baking powder combine to give it a delicious taste. The texture of the bread is also unique - it’s slightly crunchy on the outside and soft in the middle. What’s more, it’s easy to make, so even those who are new to Indian cooking can master Fry Bread in no time.
The first step in making Fry Bread is to prepare the dough. You’ll need all-purpose flour, active dry yeast, baking powder, salt, sugar, and lukewarm water. Start by sifting the flour into a large bowl, then add the yeast, baking powder, salt, and sugar. Mix together and gradually add the lukewarm water, stirring until you have a soft dough. Cover the bowl with a damp cloth and let it rest for an hour so the dough can rise.
Once the dough has risen, knead it for a few minutes and shape it into small round balls. Place the balls on a greased baking sheet and flatten them slightly with your hands. Brush each ball with a little oil and let them rest for another half an hour.
Next, heat a pan over medium heat and add a tablespoon of oil. Spread each ball flat in the hot oil and fry for a few minutes on each side until they’re golden brown. Remove the fried bread and drain off any excess oil on paper towels. Serve hot with your favorite curry or chutney.
Indian Fry Bread is a delicious and unique snack that’s sure to be a hit with everyone. With its light and fluffy texture and unique flavor, it’s a great way to add variety to any meal. Best of all, it’s easy to make and only takes a few minutes to prepare. So why not give this traditional Indian bread a try today?
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