Hormel Beef Tamales In Chili Sauce Recipe

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Hormel Beef Tamales In Chili Sauce Recipe

March 6, 2018

When it comes to traditional Mexican cuisine, there are few dishes more beloved than the humble tamale. From the street vendors of Mexico City to the family kitchens of Michoacan, tamales have been a staple of Mexican cooking for centuries. But with the rise of Tex-Mex and other fusion cuisines, tamales have become increasingly popular in the United States. One of the most beloved preparations is the Hormel Beef Tamales in Chili Sauce Recipe.

This classic dish combines the tender texture of slow-cooked beef with the savory flavors of chili sauce. The result is an incredibly flavorful and comforting meal that’s sure to satisfy even the pickiest of eaters. Best of all, Hormel Beef Tamales in Chili Sauce Recipe is surprisingly easy to make. With just a few simple ingredients and some basic kitchen equipment, you can prepare a delicious dinner in no time. Here’s everything you need to know about making this classic dish.

The first step to making Hormel Beef Tamales in Chili Sauce Recipe is to prepare the beef. You’ll want to use a cut of chuck roast or other beef with a good amount of fat. Trim off any excess fat and cut the beef into bite-sized pieces. Then, season the beef with salt, pepper, garlic powder, and onion powder.

Next, heat some oil in a large skillet over medium-high heat. Once the oil is hot, add the beef and cook until it’s browned on all sides. Once the beef is cooked, drain off any excess fat and set aside.

Now it’s time to prepare the chili sauce. In a separate pan, heat some oil over medium heat. Add the diced onion and bell pepper and sauté until they’re soft and beginning to brown. Next, add the garlic and cook for one minute. Then, stir in the tomato paste, chili powder, cumin, oregano, and salt. Cook, stirring occasionally, until the sauce is thick and fragrant.

Finally, it’s time to assemble the tamales. Begin by heating the corn husks in hot water until they’re pliable. Working with one husk at a time, spread a spoonful of the chili sauce on the husk. Top with a few pieces of the cooked beef. Roll up the husk and tie it shut with kitchen twine.

Once all the tamales are assembled, place them in a steamer basket and steam for 45 minutes. When the tamales are done, remove them from the steamer and let cool for a few minutes before serving. Enjoy these savory tamales with a side of steamed rice or beans and a dollop of sour cream.

Hormel Beef Tamales in Chili Sauce Recipe is a delicious and easy way to enjoy a classic Mexican dish. With just a few simple ingredients and some basic kitchen equipment, you can whip up a comforting dinner in no time. And the best part? You can customize the flavor to suit your own tastes. So give this classic recipe a try and see why it’s become a favorite in so many households.

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