It’s Sunday morning, and you’re looking for something special for breakfast. What could be more perfect than a delicious, healthy Belgian waffle? With this easy to follow whole wheat Belgian waffle recipe, you can treat your family to a guilt-free breakfast that tastes like it came from a European café.
Whole wheat flour is an excellent way to make a healthier version of the classic Belgian waffle. Not only does it provide a great flavor, but it also adds fiber and essential nutrients to this beloved breakfast food. For a light and fluffy result, this recipe uses baking powder and egg whites to create a fluffy texture. The addition of pure vanilla extract and a sprinkle of sugar add sweetness, while a pinch of salt enhances the flavor. And, of course, the star of this recipe is the melted butter that is poured over the top of the waffle before it’s served. With just a few ingredients and a bit of patience, you’ll have a delicious and healthy Belgian waffle in no time.
Ready to get started? Here’s what you’ll need for this delicious whole wheat Belgian waffle recipe. First, gather 1 cup of whole wheat flour, 1 teaspoon of baking powder, ½ teaspoon of salt, 2 tablespoons of sugar, 2 tablespoons of melted butter, 2 large egg whites, and 1 teaspoon of pure vanilla extract. You’ll also need a waffle iron and some vegetable oil to grease the iron before cooking. Now, let’s get to work!
Start by preheating your waffle iron. While it’s heating up, combine all of the dry ingredients in a medium-sized bowl. In a separate bowl, whisk together the egg whites, melted butter, and vanilla extract until they are light and frothy. Now, slowly add the wet ingredients to the bowl with the dry ingredients, stirring as you go until everything is well combined.
Next, lightly grease the heated waffle iron with some vegetable oil. Pour about ¼ cup of the batter onto the iron and close the lid. Cook each waffle for about three minutes or until the edges are golden brown. Carefully remove the waffle and place it on a plate. Continue this process until all of the batter has been used.
Serve the waffles with some butter and syrup, or try topping them with fresh fruit, yogurt, or honey. Enjoy!
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