Hazelnut Cream Coffee Nutrition Facts

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Hazelnut Cream Coffee Nutrition Facts

June 23, 2018

Coffee is one of the most popular beverages in the world, and for good reason. Not only is it delicious and satisfying, but its health benefits are also widely recognized. And now, with the introduction of hazelnut cream coffee, those benefits can be enjoyed in a whole new way. Whether you’re looking for a morning pick-me-up or just a tasty treat, this is one brew that won’t let you down. But what about the nutritional value of such a delicious drink? Let’s take a look at the hazelnut cream coffee nutrition facts.

Hazelnut cream coffee is made with a combination of freshly brewed coffee, cream, and hazelnuts. This combination provides a rich, creamy flavor that is sure to satisfy even the most discerning coffee lovers. But beyond providing flavor, this combination also offers some nutritional benefits as well. By focusing on the hazelnut cream coffee nutrition facts, we can get a better understanding of just what this beverage has to offer.

First and foremost, hazelnut cream coffee is an excellent source of antioxidants. Antioxidants are essential for maintaining a healthy body, as they help to protect cells from damage caused by free radicals. Not only that, but studies have shown that antioxidants can also help to reduce the risk of certain diseases, such as cancer, diabetes, and heart disease. Additionally, the natural properties of hazelnuts provide additional health benefits, such as improved digestion, lowered cholesterol, and a decrease in the risk of stroke.

In addition to the antioxidant benefits, hazelnut cream coffee is also low in calories. A single cup contains only about 90 calories, making it an ideal choice for those looking to watch their weight. Furthermore, the beverage is also low in fat, with only 1 gram of fat per cup. This makes it a great option for those on a low-fat diet.

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