As the fiery heat of summer flares up, so does the flavor of Hatch chiles. A beloved staple in southwest cuisine, Hatch chiles have been delighting taste buds for years with their unique blend of smoky and sweet flavors. But for those looking to take their Hatch chile experience to the next level, pork chops offer an ideal canvas for showcasing this versatile vegetable. With just a few simple ingredients, you can transform ordinary pork chops into a culinary masterpiece.

Pork chops with Hatch chiles are a delicious and easy way to amp up the flavor of your meal. The combination of savory pork and smoky-sweet Hatch chiles creates a flavor profile that is sure to please even the most discerning palates. The best part? You can whip up these meals in minutes, making them perfect for busy weeknights. From classic dishes like Hatch Chile Pork Chop Skillet to creative variations like Hatch Chile Pork Chops with Roasted Zucchini & Corn, there’s something to suit every family’s dinner needs.

The key to making any pork chop dish special is selecting the right cut of meat. Look for thick-cut, bone-in pork chops for maximum flavor and juiciness. Once you have your chops prepped, it’s time to get cooking! Start by seasoning the pork chops with a combination of garlic, cumin, paprika, and salt and pepper. Then, let the chops marinate in a mixture of olive oil, lime juice, and diced Hatch chiles. This simple marinade will infuse the pork chops with flavor without taking too much time or effort.

Next, heat a large skillet over medium-high heat and add enough oil to lightly coat the bottom. When the oil is hot, add the pork chops and sear until they’re golden brown on both sides. Once the pork has cooked through, remove it from the pan and set aside. To the same pan, add the remaining marinade ingredients and the diced Hatch chiles. Cook for 2-3 minutes, stirring occasionally, until the Hatch chiles have softened. Then, add the pork chops back to the pan and simmer for 5-7 minutes, or until the pork chops are cooked through.

Now it’s time to enjoy! Serve your Hatch Chile Pork Chops with a side of roasted vegetables or a fresh green salad. The smoky sweetness of the chiles pairs perfectly with the savory pork, creating a truly unforgettable meal. Whether you’re looking for a quick weeknight dinner or a show-stopping weekend feast, Hatch Chile Pork Chops are sure to be a hit.

Green Chili With Pork Ribs And Hatch Chilies A Little Lot

Hatch Green Chile Pork Chops Recipe The Fresh Co

Pork Loin With Green Chile Enchilada Sauce Feeding The Famished

Hatch Green Chile Pork Chops And Rice

Rick Baylessseared Pork Chops With Roasted Poblano Tomatillo And Nopal Cactus Bayless

My Mamma S Pork Green Chili Chile Recipe And Eat Simple Food

Hatch Green Chile Pork Chops Porkchops Hatchchile Newmexico Easyrec Tiktok

Fire Roasted Green Chile Happy Simple Living

Slow Cooker Pork Chops With Rustlin Rob S Green Chili Bbq Sauce Gourmet Texas Foods

Grilled Ribeye With Hatch Chile Avocado Salsa Cooking Chat

Easy Pressure Cooker Pork Chile Verde Recipe

Hatch Green Chile Pork Stew My Texas Kitchen

Green Chile Peach Pork Chops From Zestuous

Green Chile Pork Chops Recipe In Red Sauce Story Cupcakes And Cutlery

New Mexico Style Green Chile With Pork And Roasted Chiles Recipe

Pork Chops Italiano Recipe

Hatch Green Chile And Mushroom Pork Chops Marinate Me Baby

Citrus Marinated Hatch Green Chile Pork Chops Beyond Mere Sustenance

Grilled Kurobuta Pork Chops With A Fig Jam Glaze Dizzy Pig Craft Seasonings