The Caribbean Island of Haiti is home to many unique and delicious recipes from its colorful culture. One of the most popular dishes is Griot, a deep fried pork dish that is served as an entrée or side. It is usually cooked in a large wok or pot, and seasoned with a variety of spices and herbs. Griot is often served with rice and beans, plantains, and a flavorful sauce. The flavors of this classic Haitian recipe are bold and complex, making it the perfect dish for any special occasion.

Griot is a staple of Haitian cuisine, and it has been enjoyed for centuries. Its origin is believed to be from the island of Hispaniola, where both Haiti and the Dominican Republic are located. This dish is traditionally made with pork shoulder that has been marinated in a mixture of garlic, thyme, lime juice, and other spices. The pork is then deep-fried until it is golden brown and crispy. The result is a succulent and juicy dish that is bursting with flavor. It is also often served with a side of sweet plantains, creating a delicious combination of savory and sweet flavors.

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