If you’re a fan of chocolate chip cookies, you’re in for a treat! Guittard Mint Chocolate Chip Cookies are the perfect balance of sweet and minty. This decadent cookie recipe is sure to become a family favorite. With just a few simple steps, you can create melt-in-your-mouth deliciousness that will have everyone asking for more.
This rich and creamy cookie recipe is made with Guittard semi-sweet chocolate chips, butter, sugar, and a hint of mint extract. It’s the ideal mix of flavors that will leave your taste buds singing. Whether you’re baking for a special occasion or just want to do something special for yourself, this recipe is sure to bring smiles to the faces of all who indulge.
For those of us who need a reminder, here’s how to make these delectable morsels. Start by preheating the oven to 375 degrees Fahrenheit. Then, in a medium bowl, cream together one cup of softened butter and one cup of sugar until light and fluffy. Next, add two eggs, one teaspoon of vanilla extract, and one teaspoon of mint extract, and mix until combined. In a separate bowl, whisk together two and a half cups of all-purpose flour, one teaspoon of baking soda, and one teaspoon of salt. Slowly add the dry ingredients to the wet ingredients and mix until everything is blended together. Finally, fold in one and a half cups of Guittard semi-sweet chocolate chips.
Once all the ingredients are mixed together, line baking trays with parchment paper. Roll the dough into one-inch balls and place on the parchment paper about two inches apart. Bake for 10-12 minutes, until the edges are golden-brown and the centers are set. Let cool before serving.
These Guittard Mint Chocolate Chip Cookies are sure to be a hit at any gathering. The perfect combination of sweet and minty flavors, they’ll be a welcome treat for any occasion. What’s more, they’re simple to make and sure to be a crowd-pleaser. Enjoy!
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