If you’re looking for a delicious, gluten-free snack, look no further than the kolache. This traditional Czech pastry is a unique combination of sweet and savory flavors that make it a great treat for breakfast, brunch, or any time of day. And now, with this gluten-free sausage kolache recipe, you can enjoy all the flavor of a kolache without worrying about gluten.

The kolache is a traditional Czech pastry that’s been around for centuries. It usually consists of a sweet dough filled with a variety of toppings, from sweet jams and fruits to savory cheese and meats. While the traditional kolache recipe usually contains wheat flour, this gluten-free version is a great alternative for those looking to avoid gluten without sacrificing taste. This version uses almond flour and tapioca starch for a light, fluffy dough that still holds up to the savory fillings. The combination of sweet dough and savory filling makes this a perfect snack for any time of the day.

To make the dough, start by whisking together almond flour, tapioca starch, baking powder, and salt in a large bowl. Then add melted butter and cream cheese and mix until a dough forms. Knead the dough on a lightly floured surface until it’s smooth and elastic. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least an hour.

When the dough is ready, roll it out into a thin sheet and cut out 12 circles using a biscuit cutter. Place each circle onto a parchment-lined baking sheet. For the filling, cook Italian sausage in a skillet over medium heat until cooked through. Then combine the cooked sausage with shredded cheese and spices. Spoon the sausage mixture evenly onto the center of each dough circle.

Finally, fold the edges of the dough up around the filling and pinch them together to seal. Brush the tops of the kolaches with an egg wash and sprinkle them with sesame seeds. Bake the kolaches in a preheated 350°F oven until they’re golden brown and the filling is hot, about 20 minutes. Serve the kolaches warm and enjoy!

This gluten-free sausage kolache recipe is a delicious way to enjoy a traditional Czech treat without having to worry about gluten. The combination of sweet dough and savory filling makes it a perfect snack for any time of day. With this easy recipe, you can have delicious kolaches in no time. So give it a try and enjoy!

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