Giada Baked Gruyere Sausage Omelet Recipe

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Giada Baked Gruyere Sausage Omelet Recipe

February 25, 2018

A savory, creamy omelet is a comforting breakfast staple. But when it comes to taking your omelet game to the next level, few recipes come close to Giada De Laurentiis’ Baked Gruyere Sausage Omelet. This dish combines the flavors of classic Italian sausage with creamy gruyere cheese, all in a light and fluffy omelet that will leave your taste buds begging for more.

Giada's Baked Gruyere Sausage Omelet is a delectable treat that is sure to please any crowd. The combination of ingredients creates a flavor-packed dish that is equally as impressive as it is delicious. The omelet is made with Italian sausage, sautéed mushrooms, scallions, and gruyere cheese, all baked together in a light and fluffy omelet. The result is an indulgent omelet that is sure to be a hit at your next brunch gathering. With its mouthwatering flavors and textures, this omelet is sure to make a lasting impression.

This recipe is perfect for those who are looking to take their omelet game to the next level. Not only is it packed with flavor, but it is also surprisingly easy to make. While it may look like a complicated dish, the entire recipe can be prepared in just a few simple steps. All you need is a few basic ingredients, some time, and a bit of patience, and you will have a delicious omelet that is sure to please.

To begin, you will need to gather all of your ingredients. To make Giada’s Baked Gruyere Sausage Omelet, you will need Italian sausage, sautéed mushrooms, scallions, and gruyere cheese. You will also need butter, eggs, heavy cream, and a pinch of salt and pepper. Once you have all of your ingredients on hand, you can begin assembling your omelet.

The first step is to cook the Italian sausage in a skillet over medium-high heat until it is cooked through. Once the sausage is cooked, transfer it to a bowl and set aside. Next, melt the butter in the same skillet and add the mushrooms and scallions. Sauté for a few minutes, until the vegetables are tender.

Once the vegetables are cooked, add the cooked sausage back into the skillet. Stir to combine and season with salt and pepper. Transfer the sausage and vegetable mixture to a greased 9x13 inch baking dish. In a separate bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper. Pour the egg mixture over the sausage and vegetables and sprinkle with shredded gruyere cheese.

Finally, bake the omelet in a preheated 350 degree oven for 25-30 minutes, or until the eggs are set. Once the omelet is done, remove it from the oven and let it cool slightly before serving. Enjoy your delicious Baked Gruyere Sausage Omelet!

Giada De Laurentiis' Baked Gruyere Sausage Omelet is an indulgent breakfast that is sure to be a hit at your next brunch gathering. With its combination of flavors and textures, this omelet is a unique and delicious twist on the traditional omelet. It is easy to prepare and packed with savory flavors that will leave your taste buds begging for more. So, what are you waiting for? Gather your ingredients and get ready to whip up Giada's Baked Gruyere Sausage Omelet for your next brunch.

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