When it comes to quick and easy weekday breakfasts, nothing beats a fluffy oven-baked omelette. This comforting dish is a great way to start the day and makes for a delicious meal any time of the day or night. Plus, it's an incredibly versatile recipe—you can customize it with whatever ingredients you have on hand. Whether you're looking to whip up a classic egg omelette with a sprinkle of cheese, or want to add a twist to the traditional recipe with some vegetables or meat, this recipe is sure to be a hit.

If you're looking to make a delicious and filling breakfast without spending too much time in the kitchen, this fluffy oven-baked omelette recipe is perfect for you. Not only is it easy to prepare, but it also requires minimal ingredients and can be made with whatever you have on hand. Plus, it can be cooked in just 20 minutes, so you can whip up a tasty breakfast in no time. Whether you're looking for a simple egg omelette or something more exciting, this recipe is sure to please.

To make this fluffy oven-baked omelette, start by gathering your ingredients. You'll need six eggs, ¼ cup of milk, 1 tablespoon of butter, salt, and pepper. If you'd like to add additional flavor to your omelette, you can also include some shredded cheese, diced vegetables, or cooked meats. Once you have all of your ingredients, preheat the oven to 350°F and lightly grease a 9-inch baking dish.

Next, crack the eggs into a medium-sized bowl and whisk together with the milk and some salt and pepper. Melt the butter in a separate pan, then pour the egg mixture into the pan and cook over medium heat until the eggs are just set. Transfer the egg mixture to the greased baking dish and top with any additional ingredients of your choosing.

Finally, bake the omelette in the preheated oven for about 20 minutes until it's golden brown and puffy. Let the omelette cool for a few minutes before slicing and serving with a side of toast or a salad. Enjoy!

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