Tacos are a favorite of many people around the world and fish tacos are becoming increasingly popular, especially in coastal regions. The Mahi fish taco has become a staple dish in many restaurants, and it can be a great way to enjoy seafood without breaking the bank. This recipe is easy to make and only requires a few simple ingredients, making it perfect for busy weeknights or casual get-togethers with friends.

Mahi is an incredibly versatile fish that can be cooked in a variety of ways, from grilling to baking. For this recipe, we’ll be using the traditional method of pan-frying the fish, which helps to bring out its flavor and texture. We’ll be pairing the fish with a classic salsa verde and creamy chipotle-lime mayonnaise to create a flavorful and filling taco that’s sure to please even the pickiest eater. With just a few simple steps, you can have a delicious meal on the table in no time.

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