Ethiopian cuisine is known for its variety and complexity. It offers a unique blend of flavors and textures that has made it popular around the world. But one of the most beloved Ethiopian dishes is the classic lentil stew. This traditional recipe is deeply rooted in Ethiopian culture, and it's also quick and easy to make.

Lentils are an important part of Ethiopian cuisine, as they are high in protein and other essential nutrients. They are also inexpensive and widely available, making them a great choice for any budget. Plus, they're incredibly versatile, so you can use them in a variety of dishes. The classic Ethiopian lentil stew is a great way to enjoy the flavor and texture of lentils, while still creating a flavorful and satisfying meal.

This Ethiopian Lentil Stew is a simple yet hearty dish that is perfect for a family dinner or a cozy night in. It combines red lentils, vegetables, and spices to create a savory and flavorful stew that is packed with nutrition. The combination of ingredients creates a delicious and filling meal that is sure to satisfy. Plus, it's easy to make and can be adapted to fit your own tastes.

To make this Ethiopian Lentil Stew, you will need red lentils, onion, garlic, carrots, celery, bell pepper, tomato paste, vegetable broth, cumin, coriander, paprika, turmeric, and salt. Begin by sautéing the onion and garlic in a large pot until they are softened. Then add the carrots, celery, and bell pepper and cook for several minutes until they are softened. Add the tomato paste, vegetable broth, and spices, then stir to combine. Finally, add the red lentils and bring the mixture to a boil. Reduce the heat and simmer for about 25 minutes or until the lentils are tender.

This Ethiopian Lentil Stew is a delicious and nutritious meal that is sure to please. It is full of flavor and can be customized to fit your own tastes. Plus, it's easy to make and perfect for busy weeknights. Enjoy this classic Ethiopian dish and savor the unique blend of flavors and textures.

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