Nothing says comfort food quite like pierogies. Whether you’re a fan of traditional potato and cheese fillings or something a bit more adventurous, there’s no denying that pierogies are one of our favorite classic dishes. But while the filling is important, the dough is what really makes or breaks a pierogi. If you’re looking for a delicious, easy-to-make pierogi dough recipe, look no further than this sour cream pierogi dough.

This traditional pierogi dough recipe is made with just six simple ingredients, and the sour cream adds a subtle tang to the finished product. The dough comes together quickly and requires minimal kneading, so it’s great for busy home cooks who want to make a delicious homemade dinner without spending hours in the kitchen. Plus, this recipe yields enough dough for around 24 pierogies, so you can easily double or triple the ingredients if you need to feed a crowd. Read on for a step-by-step guide to making this easy pierogi dough with sour cream.

My Grandma S Homemade Pierogi Spend With Pennies

Gluten Free Perogies Recipe Pierogi Beyond Flour

Basic Pierogi Dough Best Of Scratchin It

Grandma S Homemade Pierogies Served From Scratch

Homemade Pierogi Brown Eyed Baker

Loaded Pierogi With Sour Cream Dough Essence Eats

Pierogi Cupcakes Kale Chips

Bacon Cheddar Caramelized Onion And Potato Pierogi Host The Toast

The Classic Pierogi Potatoes And Cheese Momsdish

Potato Perogies Recipe Let The Baking Begin

Cottage Cheese Dill Perogies

Potato And Onion Pierogies With Bacon So Much Food

Potato And Onion Pierogies With Bacon So Much Food

Grandma S Homemade Polish Pierogies

Authentic Polish Pierogi With Potatoes And Cheese Ruskie Eating European

Pierogi Dough With Sour Cream Salt Baker

The Best Pierogi Dough Recipe How To Make Perfect

Pierogi Recipe Natashaskitchen Com