Dairy Free Waffle Batter Recipe

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Dairy Free Waffle Batter Recipe

August 19, 2018

Living a dairy-free lifestyle can be challenging. There are plenty of delicious dishes that contain dairy, making it hard to find alternatives that fit your dietary needs. But don’t worry – some of the most delicious dishes can easily be made dairy-free, including waffles. With this easy dairy-free waffle batter recipe, you’ll be able to enjoy all the deliciousness of waffles without any dairy at all!

This dairy-free waffle batter recipe allows you to make waffles without any dairy products whatsoever. All you need is a few simple ingredients and a waffle iron, and you’ll be ready to go. This recipe is perfect for those looking for an easy, dairy-free way to enjoy a delicious breakfast or snack. Not only does this recipe taste great, but it is also healthy and easy to make. As a bonus, it is completely vegan friendly! If you’re looking for an easy and delicious way to enjoy waffles without any dairy, then this is the recipe for you.

The key to this recipe is to use dairy-free substitutes for regular milk and butter. We recommend using almond milk and coconut oil as they are both dairy-free and vegan-friendly. Almond milk has a mild flavor that will not overpower the waffles, while coconut oil adds the perfect amount of richness. We also recommend adding a pinch of salt to bring out the flavors of the other ingredients. Once you have these ingredients, you’re ready to start making your waffles.

To begin, combine the dry ingredients in a large bowl. This includes all-purpose flour, baking powder, sugar, and salt. Next, add the wet ingredients, which are almond milk and melted coconut oil. Whisk the ingredients together until they are evenly combined. Once the mixture is smooth, let it sit for 10 minutes to allow the baking powder to activate.

Once the batter is ready, preheat your waffle iron. When the waffle iron is hot, lightly grease it with a cooking spray or butter and pour the batter into the center. Close the lid and let the waffle cook for 3-5 minutes, or until golden brown. Serve the waffle with desired toppings such as fresh fruit, maple syrup, or powdered sugar. Enjoy!

This dairy-free waffle batter recipe is an easy way to enjoy waffles without any dairy products. The simple ingredients come together quickly and make for a delicious breakfast or snack. The almond milk and coconut oil add the perfect amount of richness and flavor, without overpowering the rest of the ingredients. So if you’re looking for a dairy-free way to enjoy a delicious waffle, give this recipe a try!

Easy Waffle Recipe No Milk