As the days become colder, nothing beats a warm bowl of cornmeal mush to comfort you. Whether it's breakfast, lunch, or dinner, this delicious dish is sure to please. For those who are looking for a new way to prepare it, try baking your cornmeal mush instead of boiling it. It gives the meal a more robust flavor and makes the texture much more enjoyable.

Baked cornmeal mush is a simple yet tasty dish that is perfect for any occasion. It's easy to make and can be served either as a side dish or as a main course. Baking the cornmeal gives it a unique flavor that will tantalize your taste buds. Not only that, but baked cornmeal mush is also a healthier option than boiled cornmeal because the baking process preserves more of the nutrients in the cornmeal.

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