Chilean Milhojas Cake Recipe

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Chilean Milhojas Cake Recipe

June 28, 2018

Chilean Milhojas Cake is a classic dessert that has been enjoyed in Chile for centuries. It is a rich, spongy, and creamy cake made from layers of puff pastry filled with dulce de leche and topped with a dusting of powdered sugar. This traditional dessert has been beloved by generations of Chileans and is now being enjoyed throughout the world. Now, thanks to modern recipes, you can make your own authentic Chilean Milhojas Cake in your own home.

Making a homemade Chilean Milhojas Cake can be a little intimidating, so it's important to have all of the ingredients and tools you need on hand before you get started. From the puff pastry to the dulce de leche, there are a few key elements that you will need to ensure your cake turns out perfectly. But don't worry, with a few simple steps and a little patience, you can make your very own delicious Chilean Milhojas Cake. Read on for a step-by-step guide to making this classic Chilean dessert.

To begin, you'll need to gather all of your ingredients. You'll need one package of puff pastry, two cans of dulce de leche, one cup of heavy cream, one cup of powdered sugar, and one teaspoon of vanilla extract. Once you have all of your ingredients, you'll need to preheat your oven to 350°F and lightly grease an 8-inch springform pan.

Next, take one sheet of puff pastry and roll it out on a lightly floured surface until it is about 12 inches in diameter. Place the pastry into the prepared pan and press it down gently so that it fits snugly. Spread a thin layer of dulce de leche over the pastry and set aside. Repeat this step with the second sheet of puff pastry.

Now it's time to make the cream filling. In a medium bowl, combine the heavy cream, powdered sugar, and vanilla extract and whisk until light and fluffy. Spread the cream over the top of the pastry and layer with the remaining dulce de leche. Place the last sheet of puff pastry over the filling and press down lightly.

Finally, bake the Chilean Milhojas Cake for 25 minutes at 350°F, or until the top is golden brown. Allow the cake to cool completely before removing it from the pan. Serve your delicious homemade Milhojas Cake with a dusting of powdered sugar and enjoy!

Milhojas Or Thousand Layers Cake Pilar S Chilean Food Garden