Cheesecake Factory Shepherds Pie is an iconic comfort food dish that is both rich and hearty. It is a classic flavor combination of ground beef, mashed potatoes and cheese that is sure to make your taste buds sing. The Cheesecake Factory version adds a unique twist to the traditional recipe by using cream cheese, shredded cheddar cheese and their signature cream sauce. This savory dish is sure to be a hit at any dinner table!
For those looking for a unique and delicious take on a classic Shepherd’s Pie, the Cheesecake Factory’s version is the perfect dish. With its creamy cheese and flavorful cream sauce, this dish is sure to satisfy even the pickiest of eaters. Plus, it can be prepared in under an hour, making it an easy and convenient meal for busy weeknights. So, if you’re looking for a new spin on an old favorite, this Cheesecake Factory Shepherd’s Pie recipe is just the ticket.
To get started, gather up all of your ingredients: ground beef, onion, garlic, celery, Worcestershire sauce, tomato paste, cream cheese, shredded cheddar cheese, cream sauce, butter, potatoes, salt, pepper, and parsley. Next, preheat your oven to 375 degrees Fahrenheit. Then, in a large skillet, cook the ground beef until it is no longer pink. Once the beef is cooked through, add in the onion, garlic, and celery and continue cooking for about 5 minutes. Stir in the Worcestershire sauce, tomato paste, cream cheese, and shredded cheddar cheese until everything is combined. Finally, add the cream sauce and simmer for a few minutes before removing from heat.
While the beef is cooking, it’s time to prepare the mashed potatoes. Peel and dice the potatoes into 1-inch cubes and place into a large pot. Cover with cold water and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 10 minutes. Drain the potatoes and return to the pot. Add the butter, salt, pepper and parsley to the potatoes and mash until desired consistency is reached.
Next, grab a 9×13 inch baking dish and spread the beef mixture into the bottom. Top with the mashed potatoes, spreading evenly over the beef. Bake in the preheated oven for 25 minutes, or until the top is golden brown. Serve warm with your favorite sides. Enjoy!
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