Cassava Pie Recipe Trinidad

Uncategorized

Cassava Pie Recipe Trinidad

April 25, 2018

Trinidad is a Caribbean island known for its unique cuisine and flavorful dishes. One of the most popular recipes in Trinidad is the cassava pie, a tasty treat that's made from cassava root, coconut milk, and other ingredients. The dish is a beloved staple in the country, and it's enjoyed by locals and visitors alike.

The cassava pie is a traditional recipe that's been around for generations. It's a sweet, custardy pie that's loaded with flavor and texture. The dish is usually served as a dessert, but it can also be used as a filling for other dishes, such as empanadas or tacos. The key to making a great cassava pie is using the right ingredients and taking your time to prepare it. Here's a step-by-step guide to making a delicious cassava pie that will have everyone asking for seconds.

First, you'll need to collect all of the necessary ingredients, including cassava root, coconut milk, butter, sugar, eggs, cinnamon, nutmeg, salt, and vanilla extract. You can find these items at any local grocery store or health foods store. Once you've gathered all of the ingredients, it's time to start preparing the pie.

Start by preheating your oven to 350 degrees. Then, peel and grate the cassava root, and combine it in a bowl with the coconut milk, butter, sugar, eggs, cinnamon, nutmeg, salt, and vanilla extract. Mix the ingredients together until they form a thick paste. Grease a 9-inch pie plate with butter, and spread the cassava mixture evenly across the bottom.

Next, bake the pie in the preheated oven for 25 to 30 minutes until it's golden brown. Allow the pie to cool before serving. Cassava pie is best served warm, topped with a dollop of whipped cream or a sprinkle of cinnamon and sugar. Enjoy!

Cassava Pie Recipes From Four Well Known Bermudians The Bermudian Magazine