For home cooks looking to spice up their weeknight routine, Buitoni Ravioli recipes are a great way to bring some new flavors and textures to your table. Whether you’re looking for something quick and easy, or something more complex and impressive, Buitoni ravioli is a great building block for a delicious homemade meal.
From traditional Italian-style dishes to contemporary twists on classic favorites, Buitoni ravioli recipes offer something for everyone. With a wide variety of fillings, sauces, and cooking techniques available, you can create an endless number of tasty dishes. Read on for some of the best Buitoni ravioli recipes that will make your taste buds sing!
For a classic Italian-inspired dish, try ravioli with a simple tomato sauce. Start by heating a large pot on the stove and adding a generous amount of olive oil. Once the oil is hot, add onions, garlic, and oregano and sauté until the vegetables are softened. Next, add canned or fresh tomatoes and simmer for about 10 minutes. Once the sauce has thickened, add your cooked Buitoni ravioli and simmer for an additional five minutes. Serve the finished dish with a sprinkle of Parmesan cheese and a side salad for a complete meal.
If you’re looking for something a bit more creative, why not try a creamy mushroom and spinach ravioli? Begin by sautéing mushrooms, garlic, and shallots in butter until soft. Add a splash of white wine and reduce until almost all of the liquid has evaporated. Add frozen spinach and cook until it is thawed. Then, stir in cream, and season with salt and pepper. Cook your Buitoni ravioli according to the package directions, then combine with the mushroom sauce. Top with a sprinkle of Parmesan cheese, and serve with a side of fresh vegetables.
For a heartier meal, try a hearty beef and Buitoni ravioli dish. Begin by browning ground beef in a skillet over medium-high heat. Add onion, garlic, and tomato paste and cook until the vegetables are softened. Then, add red wine and reduce until about half of the liquid has evaporated. Add canned diced tomatoes, Worcestershire sauce, and beef broth. Simmer for 15 minutes, or until the sauce has thickened. Finally, stir in cooked Buitoni ravioli and serve with a sprinkle of Parmesan cheese.
These are just a few of the countless delicious Buitoni ravioli recipes available. Whether you’re looking for something simple or something more complex, Buitoni ravioli is a great base ingredient for creating a delicious and satisfying meal. So, why not give it a try tonight?
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