Vegetable beef soup has been around for a long time, and it remains a popular dish to this day. But if you’re looking for something a bit more special than the usual canned soup, an old fashioned vegetable beef soup recipe may be just what you need. This classic comfort food is not only delicious but also incredibly easy to make. All you need are a few simple ingredients and some basic cooking skills.
For those who prefer their soup to be a little lighter on the vegetables, this old fashioned vegetable beef soup recipe is the perfect solution. It’s full of flavor, but still light enough that you can enjoy it without feeling too full afterward. The vegetables provide plenty of vitamins and minerals and the beef adds a nice depth of flavor. Plus, it’s a great way to use up any leftover beef you might have in the fridge.
To make this old fashioned vegetable beef soup, you will need one and a half pounds of ground beef, two cups of beef broth, one can of diced tomatoes, one cup of chopped onion, one cup of chopped celery, one cup of sliced carrots, one cup of frozen corn, one teaspoon of dried basil, one teaspoon of dried oregano, one teaspoon of garlic powder, and salt and pepper to taste.
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