When it comes to seafood dishes, nothing beats the classic lump crab cake. This delicious meal has been enjoyed for centuries and is a staple in many coastal areas. It's easy to see why this dish remains popular – not only is it delicious, but it's also relatively simple to make. Whether you're looking for an appetizer or a main dish, these crab cakes are sure to satisfy.

If you're looking for the best ever lump crab cake recipe, you've come to the right place. This delicious seafood dish combines succulent crab meat with fragrant herbs and flavorful spices, resulting in a dish that's both delicious and easy to make. While it may seem intimidating to make, don't worry – with this step-by-step guide you'll be able to create this delicious feast in no time.

The key to making the perfect lump crab cake is to start with the freshest ingredients. Fresh crab is best, but if you don't have access to it, frozen crab will work as well. When selecting your crab, make sure to look for lumps of meat that are firm and moist. Also, make sure to select a good quality mayonnaise as it will provide the base of the crab cake mixture. Once you have your ingredients ready to go, it's time to start cooking.

To begin, combine the crabmeat with the herbs, spices, and mayonnaise. You can mix these ingredients by hand, or if you prefer, use a food processor. Make sure the ingredients are thoroughly combined before shaping the mixture into patties. Once the patties are formed, gently coat each side with breadcrumbs. This will provide a nice crunchy texture when the crab cakes are cooked.

Once the patties are formed, heat a skillet over medium-high heat and add a tablespoon of olive oil. When the oil is hot, carefully place the crab cakes in the pan and cook for two minutes on each side. This will help to create a golden-brown crust on the cakes and ensure that they cook through evenly.

Once the crab cakes are cooked, serve them with a dollop of tartar sauce or a simple lemon wedge. These delicious bites are great for an appetizer or a main dish – either way, your family and friends are sure to love them! Whether you're looking for a light lunch or a hearty dinner, this classic lump crab cake recipe is sure to satisfy.

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