Best Enchiladas Rojas Recipe

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Best Enchiladas Rojas Recipe

January 22, 2018

Mexican food has been a staple of American cuisine for generations, and the Enchiladas Rojas is one of its most beloved dishes. This dish is full of flavor and texture, combining succulent roasted chicken, a rich red sauce, melty cheese, and soft tortillas. If you're looking to add a little bit of Mexican flair to your dinner table, this Enchiladas Rojas recipe is the perfect way to do it.

Preparation for this Enchiladas Rojas recipe is simple and straightforward. The ingredients are easy to find, and you can customize the recipe to your liking. Whether you're a novice in the kitchen or a seasoned chef, you'll find this dish to be both fun to make and delicious to eat. With just a few steps, you can start cooking up a pan of authentic and flavorful Enchiladas Rojas. Let's get started!

The first step of this Enchiladas Rojas recipe is to prepare the ingredients. To start, you'll need 1 pound of boneless skinless chicken breasts, diced into 1-inch cubes. You'll also need one onion, chopped, and one red bell pepper, diced. Then, you'll need one can of whole peeled tomatoes, one can of tomato sauce, one teaspoon of ground cumin, one teaspoon of chili powder, and two cloves of garlic, minced. Finally, you'll need one cup of shredded cheddar cheese and twelve 6-inch corn tortillas.

Once you have all of your ingredients prepared, it's time to get started on the sauce for your Enchiladas Rojas. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the onion and bell pepper, and cook until softened, stirring frequently. Once the vegetables are softened, add the can of tomatoes and tomato sauce, cumin, chili powder, and garlic. Simmer the sauce for 10 minutes, stirring occasionally, then remove from heat and set aside.

Next, you'll need to assemble the enchiladas. Preheat your oven to 375 degrees Fahrenheit. Take a corn tortilla and fill it with a scoop of the chicken mixture. Roll up the tortilla and place it in a 13x9-inch baking dish. Repeat this process with the remaining tortillas and chicken. Once you've filled all of the tortillas, pour the sauce over the top. Sprinkle the cheese over the top of the dish and bake for 25 minutes.

When the Enchiladas Rojas are finished baking, let them cool for a few minutes before serving. Serve them with sour cream, guacamole, and your favorite Mexican side dish. Enjoy!

This Enchiladas Rojas recipe is a great way to enjoy a classic Mexican dish. It's easy to make and full of flavor. Whether you're a novice or an experienced cook, you'll find this dish to be both delicious and satisfying. Try this recipe the next time you're in the mood for a flavorful Mexican dish, and you won't be disappointed.

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