Beef Mechado Recipe Kawaling Pinoy

October 28, 2018

Beef mechado is a classic Filipino dish that is incredibly flavorful and absolutely delicious. With its tender beef and rich tomato-based sauce, this dish is sure to be a hit at any family gathering or party. And fortunately, it’s incredibly easy to make at home with the help of Kawaling Pinoy’s Beef Mechado Recipe.

This traditional Filipino dish has been around for centuries, and each family has their own unique version of the recipe. Kawaling Pinoy’s version is particularly noteworthy, as it combines the best of both worlds – the classic flavor profile and the convenience of modern cooking techniques. By following this recipe, you can enjoy a delicious meal that only requires a few simple ingredients and minimal effort.

Kawaling Pinoy’s Beef Mechado recipe is a great way to enjoy a classic Filipino dish without having to invest too much time or energy. The key to its success lies in the special combination of spices that give the dish its unique flavor profile. This includes the use of garlic, onions, bay leaves, and black pepper, which all work together to create a mouthwatering sauce. Additionally, the beef is cooked slowly over low heat to ensure that it’s nice and tender.

The first step in making the dish is to prepare the beef. You’ll need to trim off any fat and then cut it into cubes. Once this is done, the beef should be marinated in a mixture of soy sauce, calamansi juice, and brown sugar for at least an hour to give it more flavor. After this, it’s time to begin cooking the beef.

Next, it’s important to sauté the onions, garlic, and bay leaves, as this will not only enhance the flavor of the dish but also help to release the fragrant aromas. Once this is done, the beef should be added to the pan and cooked until it’s browned. Then, the tomatoes and tomato paste should be added, followed by the remaining seasonings. Finally, the beef should be simmered in the tomato sauce until it’s cooked through.

Once the beef is cooked, it’s time to plate up the dish. To do this, the beef should be arranged on a platter and garnished with chopped onions and parsley. Then, the tomato sauce should be spooned over the top and served alongside steamed white rice or mashed potatoes.

Kawaling Pinoy’s Beef Mechado recipe is a great way to enjoy a classic Filipino dish without having to invest too much time or energy. With its flavorful blend of spices, tender beef, and rich tomato sauce, this dish is sure to become a favorite in your household. Not to mention, it’s incredibly easy to make, so you can enjoy a delicious meal without breaking the bank. So, what are you waiting for? Try out Kawaling Pinoy’s Beef Mechado recipe today and see why this classic dish is still beloved by so many.

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