Bayou Satsuma Recipes

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Bayou Satsuma Recipes

July 3, 2018

The bayou is a quintessential part of Louisiana culture, and it's home to some of the most delicious recipes around. From gumbo to jambalaya and crawfish étouffée, the bayou's flavors have been enjoyed for generations. But perhaps one of the most underrated dishes from the bayou is the Satsuma, a unique blend of sweet and savory flavors that will tantalize your taste buds.

Satsuma is a small citrus fruit native to Asia that has been cultivated in the United States since the 1800s. It’s sweet and tart flavor makes it an excellent addition to many dishes, especially those from the bayou. Whether you’re looking for an appetizer, entrée, or dessert, there are plenty of unique and flavorful Bayou Satsuma recipes to try. Here are some of the best:

1. Crawfish Satsuma Gumbo – This classic Louisiana dish gets a unique twist when combined with the sweet, tart flavor of satsumas. The combination of the sweet fruit with the spicy crawfish creates a unique flavor that is sure to please.

2. Satsuma Jambalaya – This Cajun classic gets a fruity makeover with the addition of satsumas. The sweet-tart flavor of the fruit pairs perfectly with the spicy sausage and vegetables in this hearty dish.

3. Satsuma Shrimp Po' Boys – This popular sandwich goes from ordinary to extraordinary with the addition of satsuma slices. The juicy shrimp and crunchy vegetables are complemented by the sweet-tart flavor of the fruit.

4. Satsuma Glazed Salmon – This healthy dish gets a tasty kick from the addition of satsumas. The glaze adds a sweet and tangy flavor that pairs perfectly with the salmon.

5. Satsuma Bread Pudding – This sweet and comforting dessert gets a fruity spin when made with satsumas. The bread pudding is lightly sweetened and topped with a tart satsuma sauce that is sure to satisfy your sweet tooth.

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