Fish is a dish loved by many, and Batang Fish is no exception. This type of fish is popular in Southeast Asian countries, and can be cooked in a variety of ways. If you're looking for a healthier way to cook your Batang Fish, then an air fryer is the perfect appliance for you. An air fryer is a great way to get the same crispiness and flavor as deep-frying without all the oil and mess. In this article, we’ll show you how to make a delicious and healthy Batang Fish recipe in an air fryer.

Batang Fish, also known as Malabar trevally, is a type of white fish native to the Indian Ocean. It’s a mild-tasting fish that can be cooked in a multitude of ways, from grilling to deep-frying. However, air frying is a great way to enjoy this fish without all the added fat and calories. With an air fryer, you can achieve a crunchy outer layer and a soft, flaky interior. Plus, air frying is an incredibly fast and easy way to cook your fish. All you need are a few simple ingredients and you’ll have a tasty meal ready in no time.

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