Nothing beats the savory aroma and comforting flavors of a traditional baked pork shoulder roast. This classic dish is a favorite among home cooks, and its easy preparation makes it perfect for weeknight meals. Whether you’re hosting a family dinner or looking for a simple meal to feed a crowd, this juicy pork shoulder roast is sure to please.

Pork shoulder roast is an incredibly versatile cut of meat that can be prepared in a variety of ways. Baked in the oven with a few simple ingredients, it makes an incredibly delicious main course. The high-fat content and marbling of the pork shoulder gives it a tender texture and rich flavor that will make your taste buds sing. With a few basic steps, you can create a succulent roast that will be the star of the show.

The key to a perfectly cooked pork shoulder roast is to start with a quality cut. Look for a piece that is well marbled with fat and has a pink color when raw. It should also have a good layer of fat on top that will baste the meat as it cooks. Once you have the right cut of pork, it’s time to get started.

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