When it comes to healthy and delicious meals, baked chinook salmon recipes are hard to beat. A type of wild Pacific salmon, chinook salmon is packed with essential vitamins and minerals and provides an excellent source of lean protein. Baking is a great way to prepare the fish and can be tailored to suit all kinds of tastes and dietary preferences. From traditional baked salmon recipes to more creative variations, here are some delicious ways to enjoy this flavorful fish.

For those looking for a classic baked salmon recipe, you can’t go wrong with a simple preparation. Start by preheating your oven to 375 degrees Fahrenheit and lightly oiling a baking dish. Place four to six 4-ounce fillets skin side down in the dish, season with salt and pepper, and top with a few tablespoons of freshly squeezed lemon juice. Bake for about 15 minutes, or until just cooked through. Serve with your favorite sides and enjoy.

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