Bacon - it's the ultimate comfort food. Whether you’re enjoying a bacon-wrapped filet mignon or a BLT sandwich, it's hard to deny the flavor and texture that bacon brings to any dish. But what if we told you that there is a way to take your bacon experience to the next level? Enter Michael Ruhlman, the renowned chef and author who has created a unique bacon cure recipe that will elevate your bacon game in ways that you never thought possible.

The bacon cure recipe that Ruhlman has developed is deceptively simple, but the results speak for themselves. By combining just four ingredients - sea salt, sugar, pink curing salt, and black pepper - Ruhlman has created a bacon that is rich in flavor and incredibly tender. And the best part is that the preparation takes only a few minutes, so you can have perfect bacon on your table in no time. Whether you’re cooking up a batch of bacon for breakfast or using it as an ingredient in a more elaborate dish, Ruhlman's bacon cure recipe is sure to give you delicious results every time.

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