Puerto Rican bacalao recipes are some of the most unique and delicious dishes in the Caribbean. The combination of salted codfish, garlic, tomatoes, onions, olives, and spices creates a savory and flavorful meal that's sure to please everyone. But did you know that this classic Puerto Rican dish has a long and fascinating history?

The origins of bacalao can be traced back to the 16th century, when Spanish and Portuguese sailors would bring dried salted codfish on their long voyages. This preserved fish was an important source of protein for the sailors, and it eventually made its way to Puerto Rico. Over time, the locals added their own unique touches to the traditional dish, creating the bacalao recipes that we know and love today.

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