Bacalao, a traditional Portuguese dish, is one of the most beloved dishes in the country. For centuries, this hearty codfish dish has been a staple of Portuguese cuisine, a dish that can be found in almost every corner of the country. Whether it's served as part of a traditional family dinner or as a special occasion meal, Bacalao is a dish that's sure to please. With its rich flavor and unique ingredients, it's no wonder why this dish has stood the test of time.

For those looking to try their hand at making a traditional Portuguese Bacalao dish, there are a few key steps to follow. Although the ingredients may vary from region to region, the basics of the recipe remain largely the same. From preparing the codfish to seasoning and frying the finished dish, making a delicious Bacalao isn't difficult—it just takes a bit of patience and love. Read on for our step-by-step guide to making this classic Portuguese dish.

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