Bacalao, also known as salt cod, is a popular dish in many cultures across the globe. In Cuba, this delicious and hearty fish dish is especially beloved. It's not only flavorful, but it's also easy to make. Cuban-style bacalao is a classic recipe that can be enjoyed as a main course or even as an appetizer.

With its combination of spices, vegetables, and of course, salty cod, Cuban-style bacalao is a unique and flavorful dish. The key to making this dish is to use the best quality ingredients and to pay close attention to the details. By following the recipe below, you can create a delicious and healthy meal that will please everyone at your dinner table. So let's get started!

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