Aunt Jemima Cookie Recipe

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Aunt Jemima Cookie Recipe

April 14, 2018

It’s hard to resist the soft, chewy goodness of Aunt Jemima Cookies. These classic treats have been popular since their introduction in the late 19th century, and they’re still a favorite with kids and adults alike. While the original recipe is still the same, modern bakers have come up with some creative ways to spice it up. From adding nuts and chocolate chips to turning them into cookie bars or even ice cream sandwiches, the possibilities are endless.

Creating your own batch of Aunt Jemima Cookies is surprisingly easy. All you need is a few simple ingredients, a little bit of time, and a few helpful tips from baking experts. Whether you prefer traditional flavor combinations or something a little more exotic, these delicious cookies are sure to please. Here is a step-by-step guide to making the perfect batch of Aunt Jemima Cookies.

First, gather all the necessary ingredients. You will need ¾ cup of butter, 1 cup of sugar, 1 egg, 1 teaspoon of vanilla extract, 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Once you have all the ingredients, preheat your oven to 350°F and grease a baking sheet.

Next, cream the butter and sugar together until light and fluffy. Then add the egg and vanilla extract and continue mixing until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the butter mixture while continuously stirring. The dough should be thick and pliable. If it is too soft, add a bit more flour.

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