The Arbroath Smokie is a Scottish delicacy that is beloved by locals and visitors alike. Named after the small fishing village of Arbroath, these smoked haddock fillets are full of flavour and are incredibly versatile when it comes to preparing them in a variety of delicious recipes. From classic fish pies to tasty pates, here are some of the best Arbroath Smokie pate recipes to try at home.

Arbroath Smokies have been a part of Scotland’s culinary heritage for centuries. In fact, they are said to have originated in the small fishing village of Arbroath in the mid-19th century. The unique curing process, which involves smoking the haddock over burning wooden barrels, gives the fish its distinctive smoky flavour and texture. And, when paired with other ingredients, this flavourful fish can be transformed into something truly special. From classic fish pies to delicious pates, the possibilities are endless. Here are some of the best Arbroath Smokie pate recipes you can make at home.

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