Alaska is home to some of the best wild-caught salmon in the world. Keta salmon, also known as chum salmon, is a fixture of the Alaskan seafood scene. These incredibly flavorful and nutritious fish are prized for their delicate texture and mild flavor. But what makes them really stand out is their versatility—Keta salmon fillets can be cooked in a variety of ways, from pan-searing to baking, and they make a delicious addition to any meal.

If you’re looking to add a little Alaskan flair to your dinner table, Keta salmon fillets are an excellent choice. This recipe is easy to make and full of flavor, with just a few simple ingredients. If you’re lucky enough to have access to fresh-caught Keta salmon, you’ll be rewarded with a truly delicious dish. Whether you’re entertaining guests or simply looking for a quick and tasty meal, Keta salmon fillets are sure to please.

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