Air popped kettle corn is the perfect snack for a night in with friends or family. Whether you’re having a movie night, game night, or just need a tasty treat, this recipe will hit the spot. It’s easy to make, takes just minutes, and produces a crunchy, salty-sweet treat that everyone will love. Plus, it’s guilt-free since it’s made with air popping technology instead of oil or butter.

Kettle corn is a classic snack that everyone loves, but many people don’t realize how easy it is to make at home. It only requires three ingredients and a few minutes of your time. With an air popper, you can make a big batch of kettle corn without all the added fat and calories associated with traditional stovetop methods. The result is a light and fluffy snack that’s perfect for munching on during movie nights or while playing games.

Making kettle corn with an air popper is simple, and it’s much healthier than using oil or butter. First, you’ll need to gather your ingredients: popcorn kernels, sugar, and oil. Start by heating the air popper according to the manufacturer’s instructions. Once the popper is hot, add the popcorn kernels and sugar to the hopper. Drizzle some oil over the top of the kernels and sugar and turn the popper on. The popping process should take about 3-5 minutes. Once the popping is complete, remove the kettle corn from the popper and let it cool.

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