Turkey is one of the most popular dishes to serve during the holidays, and Traeger grills are a great way to make it even better. With their unique wood-fired flavor, Traeger grills can add an incredibly flavorful smokiness to your turkey that you won’t find any other way. For the best results, it’s important to use a brine recipe for your turkey before smoking it on the grill. Brining your turkey in a salt water solution will help to keep it moist during the cooking process and will give it an extra boost of flavor. Here’s how to make an easy turkey brine recipe for smoking Traeger.
The first step in making the perfect turkey brine recipe for Traeger smoking is to create the brine itself. To do this, you’ll need a large container or bucket, enough to hold your entire turkey. Fill the container with four quarts of cold water and then add in ¾ cup of Kosher salt. If desired, you can also add in a variety of herbs and spices such as rosemary, thyme, oregano, garlic, and bay leaves. Stir the ingredients together until the salt is fully dissolved. You can also add in half a cup of brown sugar or honey for a sweeter brine, if desired.
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