Shrimp Fettuccine Alfredo is a classic Italian dish that has been enjoyed in homes and restaurants around the world for decades. The Olive Garden restaurant chain has made it one of their signature dishes, and their version has become the most popular version available. With its creamy sauce, rich flavor, and succulent shrimp, it's no wonder that this dish has become a favorite among diners.

For those looking to recreate the deliciousness of Olive Garden’s Shrimp Fettuccine Alfredo at home, we have the perfect recipe. Not only is it easy to make, but it’s also packed with flavor that will leave your family and friends begging for more. From the succulent shrimp to the creamy Alfredo sauce, you’ll be sure to impress everyone with this mouth-watering dish. So, let’s get started!

To make the Olive Garden’s Shrimp Fettuccine Alfredo, you’ll need a few basic ingredients. First, you’ll need 1 pound of fettuccine noodles, ¼ cup of butter, 2 cloves of minced garlic, 1/3 cup of white wine, 2 ½ cups of half-and-half cream, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, ½ teaspoon of salt, and ½ teaspoon of ground black pepper. You’ll also need 1 ½ pounds of raw, peeled and deveined shrimp, 1 cup of freshly grated Parmesan cheese, and 2 tablespoons of chopped fresh parsley.

Once you’ve gathered all the necessary ingredients, it’s time to start cooking. Begin by bringing a large pot of salted water to a boil. Once boiling, add the fettuccine noodles and cook them according to the package instructions. While the noodles are cooking, melt the butter in a large skillet over medium heat. Add the garlic and sauté it for about 1 minute or until fragrant. Add the white wine and bring it to a simmer.

Next, add the half-and-half cream, oregano, basil, salt, and pepper. Stir the mixture until it comes to a simmer and then reduce the heat to low and cover the skillet. Simmer the sauce for 15 minutes or until it thickens. Once the sauce has thickened, add the shrimp and Parmesan cheese. Stir the mixture until the shrimp is cooked through and the cheese is melted.

Finally, remove the skillet from the heat and stir in the cooked fettuccine noodles. Sprinkle with the chopped fresh parsley before serving. Enjoy!

Olive Garden’s Shrimp Fettuccine Alfredo is an incredibly rich and flavorful dish that is sure to be a hit with your family and friends. The creamy Alfredo sauce paired with succulent shrimp makes this dish irresistible. Plus, it’s relatively easy to make and requires minimal prep work, making it the perfect dish for busy weeknights. So, the next time you’re craving something comforting and delicious, give this Olive Garden recipe a try. Your taste buds will thank you!

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