Salmon patties baked in the oven are a delicious and nutritious way to enjoy this versatile fish. They're easy to make, and with just a few simple ingredients, you can create a flavorful meal that's sure to please everyone at the table. Whether you're looking for a quick weeknight dinner or a special brunch dish, salmon patties baked in the oven are sure to hit the spot.

If you're in search of a flavorful meal that's also healthy, look no further than these salmon patties baked in the oven. This recipe is packed with flavor and essential nutrients like omega-3 fatty acids and protein, all while being low in calories. Plus, with just a few simple steps, you can whip up a delicious meal that everyone will love. So, grab your ingredients, preheat the oven, and let's get baking!

To make the perfect salmon patties, start by combining one pound of fresh, skinless salmon fillets with one egg, one cup of breadcrumbs, one teaspoon of garlic powder, half a teaspoon of onion powder, and a pinch of salt and pepper in a large bowl. Use a fork to mash the mixture together until it forms a cohesive paste. Then, form the paste into patties and coat each patty lightly with breadcrumbs. Place the patties onto a greased baking sheet and bake in a preheated oven at 350°F for 15-20 minutes or until golden brown.

Once the salmon patties have finished baking, remove them from the oven and serve hot with a side of your favorite dipping sauce or tartar sauce. Or, if you're looking for a more decadent meal, top the patties with cheese and place them back in the oven for a few minutes until the cheese has melted. Serve with a side of rice or a crunchy salad for a complete meal.

No matter how you choose to serve them, these salmon patties baked in the oven will be a hit at your next gathering. So give them a try and enjoy a flavorful, healthy meal that's sure to please. Bon appétit!

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