Salmon patties are one of the most popular dishes in the world, and for good reason. Not only are they delicious, but they’re also incredibly easy to make and can be cooked in a variety of ways. Baking salmon patties in the oven is a great way to get a crunchy texture on the outside while keeping the interior moist and juicy. It’s also a healthier option than frying, as it requires little to no oil.

Making baked salmon patties is a simple process that requires minimal ingredients. All you need is canned salmon, eggs, bread crumbs, onions, garlic, and seasonings. Once you have all of your ingredients, you’ll combine them together in a bowl before forming into patties and baking in the oven. The result is a crunchy, flavorful patty that pairs perfectly with a side of rice or salad. Read on to learn how to make baked salmon patties that are sure to become a family favorite.

First, you’ll need to gather the ingredients. Start by draining two cans of salmon and combining them in a large bowl. To this, add two eggs, ½ cup of Panko bread crumbs, ½ cup of finely chopped onion, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, and salt and pepper to taste. Mix everything together thoroughly until well-combined.

Next, form the mixture into patties. Use your hands to form the mixture into 8 evenly sized patties, making sure that each patty is tightly packed. Place the patties on a greased baking sheet and then place in the oven. Bake at 375 degrees Fahrenheit for 20 minutes, flipping halfway through.

Once the patties have finished cooking, remove from the oven and serve. These baked salmon patties pair nicely with some cooked white rice, roasted vegetables, or a crisp green salad. Enjoy!

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