For anyone looking to add some variety to their seafood dinners, deep fried salmon patties are an excellent choice. These delicious morsels of savory fish goodness are easy to make and packed with flavor. Not only do they make a great main course, they can also be served as an appetizer or side dish. Plus, they’re a great way to use up any leftover cooked fish you have in the fridge.

When it comes to deep fried salmon patties, the possibilities are endless. From the type of salmon used to the herbs and spices used for seasoning, there’s no wrong way to make them. Whether you make your own homemade version or use a store-bought mix, this simple recipe will help you get the perfect golden, crispy results every time. All you need is some fresh salmon, some basic ingredients and about 20 minutes of prep time. Let’s get started!

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