Potatoes O Brien Egg Casserole is a flavorful, easy-to-make breakfast dish that is sure to please the whole family. With its savory combination of potatoes, eggs, cheese, and bacon, this hearty casserole is perfect for busy mornings when time is of the essence. Not only is it simple to prepare, but the end result is a delicious meal that both kids and adults will love.

The real beauty of Potatoes O Brien Egg Casserole is that it can be customized to meet any taste. Whether you prefer your potatoes cooked al dente or soft and creamy, you can make your casserole to suit your preference. The same goes for the eggs - you can opt for hard boiled, scrambled, or poached. And, if you really want to make the dish unique, you can add in your favorite vegetables and herbs for an extra punch of flavor. No matter how you decide to prepare this classic casserole, you can be sure that the result will be a crowd-pleasing meal.

To make your own Potatoes O Brien Egg Casserole, all you need is a few basic ingredients and about an hour of time. Start by preheating the oven to 375 degrees Fahrenheit. Then, prepare the potatoes by dicing them into cubes and cooking them in a large skillet over medium heat. Once the potatoes are cooked through, transfer them to a greased 9x13 inch baking dish. Next, spread the diced bacon evenly over the potatoes and top with shredded cheese. Finally, crack the eggs into a separate bowl and whisk together before pouring them over the potatoes and bacon.

Once everything is in place, cover the dish with aluminum foil and bake for 25 minutes. After the baking time is up, remove the foil and bake for an additional 15 minutes or until the egg has set. Allow the casserole to cool for 10 minutes before slicing and serving. Enjoy!

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