Pork Jowl Recipes

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March 31, 2017

Pork jowl recipes are a delicious and nutritious way to bring a little extra flavor to your dinner table. Whether you’re a fan of American-style pork jowl or you prefer the traditional Italian approach, you can create a tasty meal for your family using these recipes. Not only is pork jowl an incredibly flavorful cut of meat, but it’s also filled with healthy fats, vitamins, and minerals that make it a great addition to any diet.

If you’re looking to add a little more flavor and nutrition to your meals, consider making one of these easy and delicious pork jowl recipes. From succulent slow-cooked pork jowls to crispy fried pork jowls, there’s something here for everyone. Whether you’re a beginner cook or an experienced chef, these recipes are sure to please. Read on to learn more about the wonderful world of pork jowl recipes.

American-Style Pork Jowls

For those looking to enjoy the classic American approach to pork jowl recipes, this recipe is sure to hit the spot. Start by seasoning your pork jowls with salt and pepper. Then, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add your seasoned pork jowls and sear until golden brown and cooked through, about 8 minutes per side. Once cooked, remove the jowls from the skillet and set aside to rest.

To make the sauce, melt two tablespoons of butter in the same skillet. Once melted, add one tablespoon of minced garlic and stir for one minute. Add one-half cup of chicken broth, one-fourth cup of white wine, and one tablespoon of chopped fresh parsley. Simmer for five minutes and then add the seared pork jowls back to the pan. Simmer for another 10 minutes, stirring occasionally. Serve with mashed potatoes, steamed vegetables, or your favorite side dish. Enjoy!

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