Nothing quite compares to the mouthwatering aroma of a slow-cooked pork loin. Whether it’s a family gathering or an intimate dinner for two, a succulent pork loin is sure to tantalize anyone’s taste buds. Thanks to the Pit Boss Pellet Grill, achieving that restaurant-quality flavor at home is easier than ever!
The Pit Boss Pellet Grill is a revolutionary device that allows you to enjoy delicious, wood-fired smoked flavors in your own backyard. It has become one of the most popular grilling devices on the market, and with its easy-to-use digital temperature control, it’s no wonder why. With this amazing tool, you can create amazing recipes like the Pit Boss Pellet Grill Pork Loin Recipe. This recipe is sure to be a hit at your next gathering, and it’s surprisingly simple to make!
To start, you’ll need to gather all the ingredients for the marinade. You’ll need olive oil, garlic, rosemary, thyme, oregano, salt, and pepper. Once you have all these ingredients, mix them together in a bowl until they form a paste. Next, rub the paste generously over the pork loin and let it marinate in the refrigerator for at least 2 hours.
Once the pork loin is done marinating, it’s time to get the Pit Boss Pellet Grill ready. Set your grill to 225°F and add your favorite hardwood pellets. When the pellets are burning, place the pork loin on the grill and close the lid. Let the pork loin cook for about 4 hours, or until the internal temperature reaches 145°F. Make sure to check the temperature of the pork loin every hour to ensure it’s cooking evenly.
Once the pork loin is done cooking, remove it from the grill and let it rest for at least 10 minutes before slicing. After resting, slice the pork loin into thin slices and serve with your favorite sides. The juicy, smoky flavor of the Pit Boss Pellet Grill Pork Loin will be sure to please any crowd!
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