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Pecan Tassies Recipe Southern Living

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Southern Living's Pecan Tassies recipe is a classic and beloved favorite. This creamy, nutty treat is an ideal dessert for any occasion and makes the perfect bite-sized snack. Whether you’re hosting a dinner party for family and friends or just want to satisfy your sweet tooth, these tassies are sure to be a hit. With their scrumptious filling and buttery crust, these little bites of heaven are sure to tantalize your taste buds.

Making these delectable treats is easier than you may think. All you need is some basic pantry staples and a little bit of time. The ingredients are straightforward and simple, yet the end result is a decadent dessert that will have your guests asking for seconds. Southern Living’s Pecan Tassies recipe is sure to become a staple in your kitchen. Here’s how to make this delicious treat at home.

To start, preheat your oven to 350 degrees Fahrenheit and prepare a muffin pan with non-stick cooking spray. In a medium bowl, whisk together one cup of all-purpose flour and one stick of melted butter until combined. Place a tablespoon of the mixture into each muffin cup and press it down, making sure it is evenly distributed. Bake for 12 minutes until the crusts are golden brown.

While the crusts are baking, it’s time to make the filling. In a separate bowl, mix together one cup of light brown sugar, ¼ cup of softened butter, two tablespoons of whipping cream, one teaspoon of vanilla extract, and one egg. Once everything is combined, stir in one cup of chopped pecans.

When the crusts are finished baking, spoon the pecan mixture into each one. Bake for an additional 18-20 minutes until the filling is set. When you take them out of the oven, let them cool for at least 10 minutes before serving.

Southern Living’s Pecan Tassies recipe is a classic dessert that is sure to please any crowd. With its delectable filling and buttery crust, this sweet treat is sure to become a family favorite. So why not give this recipe a try today? You won’t be disappointed!


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