Oobleck is a fun and easy science experiment that is perfect for all ages. It's one of those classic “kitchen science” experiments that is so amazing, it never gets old. Made up of cornstarch and water, Oobleck is a non-Newtonian fluid that can act like both a liquid and a solid. You can make it easily with just a few ingredients, and adding baking soda to the mix makes it even more fun and interesting.
Making Oobleck with baking soda is a great way to introduce children to concepts such as viscosity and suspension. It's also a great way to explore the properties of a non-Newtonian fluid. When added to the mixture, the baking soda helps to thicken the Oobleck and create a thicker, more solid-like consistency. In this article, we'll discuss how to make Oobleck with baking soda, and explore some of the properties of this amazing science experiment. So let's get started!
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