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Old Fashioned Beef Stew Recipe Stove Top

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Beef stew is one of the most beloved comfort foods, and there’s nothing better than a classic beef stew cooked up on the stove top. This old-fashioned beef stew recipe is perfect for cozy nights in, and it’s sure to put a smile on the faces of your family and friends. The combination of slow-cooked beef, vegetables, and a richly flavored gravy will fill your kitchen with an irresistibly savory aroma.

This traditional beef stew recipe is easy to make and you can even get creative with it, adding your own twist to the dish. You can also add extra vegetables, such as carrots, celery, and mushrooms. If you want a thicker stew, you can mix some cornstarch with cold water and add it to the stew while it’s cooking. For a heartier stew, you can also add potatoes or noodles. Whatever you decide, this old-fashioned beef stew recipe is sure to become a family favorite.

To make this classic beef stew, you’ll need to start by browning the beef in a large pot. Use a high-quality cut of beef and season it with salt and pepper. Once the beef is browned, add the vegetables and stir everything together. Then, pour enough beef broth into the pot so that the ingredients are almost covered. Bring the mixture to a boil and then reduce the heat and let it simmer for about an hour.

After the beef stew has simmered for an hour, turn the heat off and let it sit for a few minutes. During this time, the beef will continue to cook and absorb the flavor of the vegetables and broth. To thicken the stew, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the stew. Simmer for a few more minutes, stirring occasionally, until the stew has reached the desired thickness. Serve it over mashed potatoes or noodles, with a side of crusty bread. Enjoy!


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